The California Chamber of Commerce filed a lawsuit in early October to stop the multitude of Proposition 65 warnings for the presence of acrylamide in food.  The lawsuit asks the U.S. District Court, Eastern District of California to stop the Proposition 65 litigation over acrylamide in food.

According to the Chamber, acrylamide is not a chemical that is added intentionally to food products. Rather, it forms naturally in many types of foods when they are cooked at high temperatures, whether at home, in a restaurant or in a factory. Common sources of acrylamide in the diet (and subjects of Proposition 65 litigation) include baked goods, breakfast cereal, black ripe olives, coffee, grilled asparagus, French fries, peanut butter, potato chips, and roasted nuts.

“The effect of too many bogus warnings is no warnings,” said CalChamber President and CEO Allan Zaremberg in a statement. “This case is about clarifying for both businesses and consumers that food does not require Proposition 65 warnings for acrylamide. This will reduce unnecessary fear for consumers and litigation threats for businesses.”

Prop. 65 warning have become ubiquitous in commercial, industrial, and retail real estate buildings.  As CalChamber members we hope they are successful in this effort to bring some sanity to this area of law.  Click here for more information.

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